SOUTHERN KITCHEN

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served with tangy remoulade.

make it a po'boy +$5

with tortilla chips.

spicy cajun spice, ancho chipotle 1000 island.

topped with guac and comes with tortilla chips. served cold.

extra chips +$2

poppyseed biscuit, cheesy grit cake, sausage gravy.

traditional new orleans tomato-based stew with shrimp, crabmeat, and crawdads served with rice + 1 side.

soy curls, vegan mozzarella, tomatoes, scallions, chipotle miso, salsa roja.

gluten-free option +$2.

taco beef, ranchero sauce, cheddar, jalapeno, lettuce, tomatoes, scallions, soured cream.

make it vegan (soy curls, vegan cheese) +$3

medium, hot or murder. buttermilk cornbread waffle, golden syrup + 1 side of your choice.

chef's select cheese on whole wheat texas toast served with side baked beans or mac salad.
add kombucha pulled pork or ham +$3.

spring greens, guac, black beans, red onions, corn, tomatoes, cilantro, & feta in a slightly spicy honey soured cream dressing.

kombucha pulled pork, root beer bbq sauce, mayonnaise, lettuce, pickled onions, and pork rinds on a bánh mi roll + 1 side of your choice.

sous vide brisket in a peppery creole stew with tasso ham and gnocchi + 1 side of your choice.

• Poppyseed Biscuits 🌱
• Smoky Texas Baked Beans 🌶️
• Cheddar Grit Cakes 🌱
• Southern Macaroni Salad 🌱

with mango dulce de leche.