SOUTHERN KITCHEN

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jackfruit, guacamole, homemade hickory bbq sauce, cajun black-eyed pea salad, pickled onion.

spicy cajun spice, ancho chipotle 1000 island.

just like you find in old english pubs.

corn, bell peppers, pomegranate, black turtle beans, scallions, champagne vinaigrette. 

corn, bell peppers, pomegranate, black turtle beans, scallions, champagne vinaigrette. 

with tasso ham, celery, bell peppers + garlic toast.

spring greens, guac, black beans, pickled red onions, corn, tomatoes, cilantro, & feta in a slightly spicy honey soured cream dressing.

soy curls, vegan mozzarella, tomatoes, scallions, chipotle miso, salsa ranchero + black-eyed pea salad.

gluten-free option +$2.

taco beef, ranchero sauce, cheddar, jalapeno, lettuce, tomatoes, scallions, soured cream + mac salad.

make it vegan (soy curls, vegan cheese, black-eyed pea salad) +$3

chef's select cheese on texas toast + mac salad.

with mango dulce de leche.